Mixed Greens With Creole Candied Bacon Poached Egg And Honey Mustard Vinaigrette
Ingredients
Creole Candied Bacon:
8 ounces thick-cut bacon slices
1/4 cup honey
1 teaspoon ZATARAIN'S Big & Zesty Original Creole Seasoning
Salad:
1/3 cup white or red wine vinegar
1/4 cup ZATARAIN'S Creole Mustard
1/4 cup honey
1 teaspoon ZATARAIN'S Big & Zesty Original Creole Seasoning
3/4 cup vegetable oil
6 cups mixed salad greens
1 large apple, such as Fuji or Granny Smith, cored and thinly sliced
1/2 cup thinly sliced red onion
Poached Eggs:
1 tablespoon white wine vinegar
6 large eggs
Description
This Recipe Takes The Classic French Bistro Salad And Gives It An New Orleans Twist With Creole Candied Bacon And A Zesty Honey Mustard Vinaigrette Prepared With Creole Mustard.
Zatarains
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