Login to Save Like

Ingredients

Remoulade:

• 1/2 cup finely chopped shallots
• 4 cloves garlic, minced
• 1/2 tablespoon Creole mustard
• 1/4 cup apple cider vinegar
• 1 1/2 tablespoons sweet Hungarian paprika
• 2 teaspoons cayenne
• 4 lemons, juiced
• 1 cup prepared horseradish
• Salt and freshly ground black pepper
• 1 1/4 gallons olive oil
• 1 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1/2 cup finely chopped scallion

Fried Green Tomatoes:

• 3 cups buttermilk
• 1/2 tablespoon kosher salt, plus more for seasoning
• 1/4 tablespoon cracked pepper, plus more for seasoning
• 1 egg
• 3 cups all-purpose flour
• 1/2 tablespoon Creole seasoning
• 1/4 tablespoon garlic powder
• 1 quart vegetable oil
• 1 green tomato, sliced into 3 thick slices
• 2 (1/2-inch) slices pain de mie bread
• 1/4 cup softened butter
• 1 Roma tomato, sliced into 4 thick slices
• 4 (1/4-inch thick) slices bacon, cooked until crispy
• 1/4 cup arugula

Description

Food Network Invites You To Try This Fried Green Tomato BLT Recipe From Throwdown With Bobby Flay.

Food Network