Slow-cooked Taco Shredded Beef

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 tablespoon chili powder

1/2 teaspoon ground cumin

1 boneless beef chuck roast (about 2 pounds)

2 tablespoons finely chopped fresh cilantro leaves

16 taco shells

1 cup shredded Cheddar cheese (about 4 ounces)

Shredded lettuce

Sour cream

Description

Ground Beef Is Good In Tacos, But this fork-tender Shredded Beef Makes Good Tacos Even Better. This Slow Cooker dish Is Perfect For Buffets, Tail-gating Or Casual Family Dinners.

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