Slow Cooked Shredded Beef Tacos

Image of Slow Cooked Shredded Beef Tacos, Back of the Box
Login to Save

Ingredients

br>
1 to 1 1/2 pounds beef chuck roast
1 medium onion, sliced
1 cup water
1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
1 bottle (16 ounces) ORTEGA® Thick & Smooth Taco Sauce
1 cup (7-ounce can) ORTEGA® Chopped Green Chiles
1 package (12) ORTEGA® Taco Shells
Toppings:
shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded
Mild Cheddar Cheese, sour cream


PLACE beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.

FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream.

Makes 6 servings

This recipe used with permission from Ortega and www.ortega.com.

Description

Brand Name Crockpot Recipes. Let The Crockpot Cook For You!

Back of the Box Favicon Back Of The Box
View Full Recipe

Back to top