Tomato & Pepper-topped Mini Pizzas

Ingredients

1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted

1 tablespoon diced tomato

Freshly ground black pepper

1 tablespoon diced roasted red pepper

Crushed red pepper

1/3 cup shredded part-skim mozzarella cheese

1 teaspoon chopped fresh basil leaves

1 teaspoon chopped fresh oregano leaves

Description

A Whole Wheat English Muffin Makes A Fabulous "crust" For This&#160;cheesy Individual Pizza That&#160;is Ready In Just 25 Minutes.&#160;It Makes A Great After-school Snack Or A Quick Lunch Or Dinner For One.<br />

Campbells Kitchen Favicon Campbells Kitchen
View Full Recipe

Back to top