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Ingredients

1 1/2 pounds skinless, boneless chicken thighs

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 large onion, chopped (about 1 cup)

2 cloves garlic, minced

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons balsamic vinegar

1 teaspoon dried thyme leaves, crushed

2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

Description

Flavorful Chicken Thighs Are Simmered In A Savory Balsamic Vinegar And Herb Sauce To Make A Simply Elegant And Exquisite Dish With Very Little Effort.

Campbells Kitchen