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Ingredients

1. 2 cups chicken stock or low-sodium broth
2. 1/4 cup seedless tamarind pulp (see Note)
3. 1/4 cup Chinese black vinegar or balsamic vinegar
4. 2 garlic cloves, minced
5. 1 tablespoon finely grated fresh ginger
6. 1 dried red chile
7. 2 tablespoons honey or agave nectar
8. 1/2 pound dried thin egg noodles
9. 5 tablespoons vegetable oil
10. 4 boneless chicken thighs, with skin (1 1/2 pounds)
11. Salt and freshly ground white pepper
12. 12 basil leaves, for garnish

Description

Food & Wine