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Ingredients

• 2 cup(s) chicken stock or low-sodium broth
• 1/4 cup(s) seedless tamarind pulp, see Note
• 1/4 cup(s) Chinese black vinegar or balsamic vinegar
• 2 clove(s) garlic, minced
• 1 tablespoon(s) finely grated fresh ginger
• 1 dried red chile
• 2 tablespoon(s) honey or agave nectar
• 1/2 pound(s) dried thin egg noodles
• 5 tablespoon(s) vegetable oil
• 4 boneless chicken thighs, with skin 1 1/2 pounds
• Salt and freshly ground white pepper
• 12 basil leaves, for garnish

Description

Crisp Noodle Pancake With Tamarind-Glazed Chicken - The Huffington Post

Kitchen Daily