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Ingredients

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves

2 cloves garlic, minced

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3/4 cup uncooked regular long-grain white rice

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

1/3 cup grated Parmesan cheese

Paprika

Description

You've Got Everything You Need In Just One-skillet...garlic-seasoned Chicken Breasts On A Bed Of Rice Mixed With Colorful Vegetables.&#160; Getting Dinner On The Table Couldn't Be Easier...and It Tastes Great Too.&#160;<br />

Campbells Kitchen