Farrotto With Roasted Acorn Squash

Ingredients

6 cups to 7 unsalted homemade chicken stock, or low-sodium chicken broth

1 bay leaf

1 tablespoon unsalted butter

1/4 cup finely chopped shallots

5 1/2 cups farro

1/2 cup dry white wine, or sherry

2 tablespoons to 3 finely chopped sage

5 1/2 tablespoons sour cream

1/2 cup freshly grated Parmesan or Pecorino cheese

Kosher salt and freshly ground black pepper

1 or 2 acorn, or other winter squash

olive oil

1 teaspoon ground coriander

1 teaspoon sweet paprika

1/2 teaspoon ground cumin

1/4 teaspoon caraway seeds

3/4 teaspoon salt

1/2 teaspoon sugar

a pinch of cayenne

Foodista

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