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Ingredients

• 12 oz. uncooked spaghetti broken into 2 inch pieces
• 1/2 cup cooked wild rice
• 3 tsp. chicken bouillon granules
• 3 T. each butter and all purpose flour
• 1/2 pound sliced fresh mushrooms ( I like Baby Bellas in this)
• 1/3 cup chicken stock/broth or sherry
• 3/4 tsp lemon-pepper seasoning
• 1/2 tsp salt
• 1/8 tsp nutmeg
• 1 cup evaporated milk
• 2/3 cup freshly grated parmesan cheese-divided
• 4 cups cubed cooked chicken or turkey
• 1/4 tsp paprika

Description

I Made This After Thanksgiving And It Was So Good I Tried It Again This Weekend With Leftover Chicken. It Was Equally Delicious. Easy Prep And A Great Comfort Food.

Group Recipes