Wild Mushroom Soup with Parmesan Toasts

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Ingredients

  1. 6 slices bread, cut from a long country or sourdough loaf
  2. Extra-virgin olive oil
  3. 1/4 cup freshly grated Parmesan cheese
  4. Paprika
  5. Wild Mushroom Ragout
  6. 1 quart chicken stock or low-sodium broth
  7. 1 cup frozen baby peas
  8. Salt and freshly ground pepper
  9. 1 tablespoon snipped chives

Description

4.5

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