Ingredients
4 hot baked potatoes, split
1 cup diced cooked ham
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
Shredded Cheddar cheese or Swiss cheese (optional)
Description
Asparagus, Ham And Cheese Are A Classic Combination...here That Combo Tops Hot Baked Potatoes To Make A Quick-cooking, Comforting Dish. <br />
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter