Crab Melt

Ingredients

1 package (8 ounces) cream cheese, softened

1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained

1/4 cup mayonnaise

1 tablespoon finely chopped onion

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

Paprika

Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

Description

Ready In Just 30 Minutes, This Appetizer Is Sure To be A Hit.  Crabmeat Is Mixed With Cream Cheese, Mayonnaise, Onion And Mustard And Heated Until Bubbly...it's Irresistible.

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