Login to Save Like

Ingredients

• 1/4 cup butter
• 3 tablespoons minced onion
• 1/4 cup all-purpose flour
• 4 cups half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon paprika
• Dash of Old Bay seasoning
• 1 pound lump crabmeat
• 2 hard-cooked eggs, finely chopped
• 3 tablespoons crab roe (optional)
• Sherry (optional)
• Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley sprigs

Description

One Spoonful Of This Rich Lowcountry Soup Will Send Your Palate Into Overdrive. Garnish With Hard-cooked Eggs, Ground Pepper, And A Few Parsley Springs For A Bright Note Of Color.

MyRecipes