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Ingredients

• 1/4 cup  butter or margarine
• 1 cup  finely chopped onions
• 1/2 cup  finely chopped celery
• 1   shallot, finely chopped
• 1/4 cup  all-purpose flour
• 3/4 teaspoon  paprika
• 4 cups  milk
• 2 cups  half-and-half cream
• 1 teaspoon  salt
• 1 teaspoon  grated lemon peel
• 1 teaspoon  Worcestershire sauce
• 1/2 teaspoon  freshly ground black pepper
• pinch  ground red pepper
• 1 pound  fresh lump or jumbo crabmeat, flaked and picked over
• 1/4 cup  dry sherry
• 2 teaspoons  chopped fresh flat-leaf parsley

Description

This Classic Cream Soup Is A Favorite In South Carolina. You'll Love The Rich Flavors In This Crabmeat And Vegetable Meal.

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