Crab Melt

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Ingredients

  • 1 package (8 ounces) cream cheese , softened
  • 1 can (about 6 ounces) refrigerated pasteurized crabmeat , drained
  • 1/4 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • paprika
  • Pepperidge Farm® Golden Butter Distinctive Crackers
  • Pepperidge Farm® Harvest Wheat Distinctive Crackers

Description

Crab Melt - The Huffington Post

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