Chicken and Broccoli Thai Curry

Ingredients

1 tablespoon green curry paste or 1 tablespoon red curry paste

1 (14 ounce) cans coconut milk(light works fine)

1/4 cup fresh basil(or 1/8 c. dried)

1 can bamboo shoot, drained

3 tablespoons fish sauce

2 tablespoons brown sugar

1 cup chicken broth or 1 cup chicken stock

1 lb chicken breast, cut into 1/2 inch strips

3 -4 cups fresh broccoli florets

Food Network Canada

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