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Ingredients

• 2 tablespoon cornstarch
• 1 3/4 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1 tablespoon soy sauce
• low-sodium soy sauce
• vegetable cooking spray
• 1 1/4 pound skinless, boneless chicken breast half , cut into strips
• 5 cup cut-up fresh vegetables (broccoli florets, green or red pepper strips, sliced mushrooms, carrots, celery and green onions)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 clove garlic , minced
• 1 cup regular long-grain white rice , prepared according to package directions (about 3 cups)

Description

Chicken & Vegetable Stir-Fry - The Huffington Post

Kitchen Daily