Olive Garden's Venetian Apricot Chicken

Ingredients

Apricot Sauce:

1/2 cup chicken stock (broth)

1/2 cup apricot preserves

salt and pepper to taste

Tomato Mixture:

1/2 lb. roma tomatoes, cut into 1" pieces

6 basil leaves, cut into 1/2" pieces

1 tsp garlic pepper

salt to taste

Garlic Herb Seasoning:

3 tsp. garlic pepper

1 tsp. Italian Seasoning

1 bunch asparagus (remove bottom inch of stems)

1/2 lb. broccoli florets

1 Tbsp. extra-virgin olive oil

4 boneless, skinless chicken breasts

Chopped parsley to garnish

This Is Olive Garden's Venetian Apricot Chicken Recipe.

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