Ingredients
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/4 cup milk
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
Lemon slices (optional)
Description
Golden Chicken Simmers To Tenderness In A Heavenly Sauce Flavored With Lemon And Asparagus - Doesn't It Sound Delish?  And It's Ready In Just 20 Minutes.
Campbells Kitchen
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