Ingredients
- 2 Chicken Drumstick or Breast, deboned
- 20 stalks (Thai) Asparagus
- 2 thick slice Tomato (I would suggest using whole cherry tomatoes instead)
Marinade:
- 1/2 teaspoon Dried Thyme
- 2 teaspoon Dried Rosemary
- 1/2 (of a whole) Lemon Rind
- 1/2 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
Description
Pan Grilled Chicken With Herbs Recipe. 1. Mix Marinade. 2. Add Chicken To Marinade And Set Aside For At Least 1/2 Hour. 3. Heat Grill Pan.…

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