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Ingredients

• 1/4 cup  extra-virgin olive oil
• 1/4 cup  lemon juice
• 1/2 teaspoon  lemon zest
• 1 clove  garlic, finely chopped
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 pound  boneless, skinless chicken breasts, cut into 1/2-inch slices
• 1 pound  thin asparagus
• 2 tablespoons  fresh chopped dill
• 1 tablespoon  honey
• 1 cup  cherry tomatoes, quartered
• 8 cups  salad greens
• 4   hard-cooked eggs, peeled and quartered

Description

A Chicken And Asparagus Stir-fry Served Over Salad Greens With A Honey And Lemon Dressing Makes A Satisfying Meal That Is Ready In Less Than 30 Minutes.

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