Ingredients
- vegetable cooking spray
- 2 pound asparagus , trimmed
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1/2 cup Swanson® Vegetable Broth
- 3 ounce soft goat cheese , crumbled
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
Description
Roasted Asparagus With Lemon & Goat Cheese - The Huffington Post
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