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Ingredients

1 tablespoon olive oil

2 large red, orange or yellow peppers, cut into 2-inch-long strips (about 4 cups)

1 large onion, thinly sliced (about 1 cup)

2 cloves garlic, minced

1 skirt or boneless beef sirloin steak, 3/4 inches thick (about 1 1/2 pounds), cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 tablespoon lime juice

6 flour tortillas (8-inch), warmed

1 jar (16 ounces) Pace® Chunky Salsa

Toppings: Shredded Cheddar cheese, chopped avocado, hot pepper sauce, sour cream and shredded lettuce

lime wedges

Description

Beat The Clock With These Hearty And Flavorful Fajitas That Are On The Table In 30 Minutes.  You Can Even Set Out All The Ingredients Buffet-style And Let Everyone Put Together Their Own Wrap.

Campbells Kitchen