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Ingredients

• 4 whole Chicken Breasts or cook ahead
• 1 dozen corn tortillas
• 1 can cream of chicken soup
• 1can cream of mushroom soup
• 1 cup milk
• 1 onion, grated
• 1-1/2 cans of Green Chile Salsa
• 1 lb. Cheddar Cheese, grated
• 1 tablespoonful or 2 of chicken stock/ broth/water

Description

The First Time I Had Viva La Chicken, Was When My Dear Friend Nelene Brought This When My Grandpa George Passed Away. Being A Native Californian, I Love Mexican Food. It's One Of…

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