Ingredients
4 whole Chicken Breasts or cook ahead1 dozen corn tortillas
1 can cream of chicken soup
1can cream of mushroom soup
1 cup milk
1 onion, grated
1-1/2 cans of Green Chile Salsa
1 lb. Cheddar Cheese, grated
1 tablespoonful or 2 of chicken stock/ broth/water
Description
Petit Chef
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