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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 teaspoon prepared mustard

Generous dash ground black pepper

3 cups elbow pasta, cooked and drained

2 cups shredded Cheddar cheese (about 8 ounces)

1 can (2.8 ounces) French fried onions

Description

Everyone's Favorite Cheesy Macaroni Dish Is Made especially Good with Cream Of Mushroom Soup And crunchy French Fried Onions.

Campbells Kitchen