Ingredients
- 1 can (10 ¾ oz) Condensed Cream of Mushroom Soup
- 1 ¼ C. milk
- 3 C. hot cooked rotini pasta
- 12.5 oz can tuna, drained and flaked
- 1 1/3 C. French’s French Fried Onions
- 10 oz package frozen peas and carrots
- ½ C. (2 oz.) shredded Cheddar cheese
Description
Spiral Pasta And Crunch Onions Create A Delightful Texture In This Casserole.
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