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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon honey

1 tablespoon Dijon-style mustard

2 tablespoons vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)

1 medium onion, sliced (about 1/2 cup)

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Here's A Tasty Dish That's Both Sophisticated And Kid-friendly.&#160; It Features Saut&#233;ed Chicken Coated With A Simple And Delicious Honey Mustard Glaze.&#160;<br />

Campbells Kitchen