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Ingredients

1. 3/4cup chicken stock or low-sodium broth
2. 2tablespoons Chinese black bean sauce
3. 1tablespoon dry sherry
4. 1tablespoon sugar
5. 1teaspoon Chinese chile-garlic sauce
6. 2teaspoons cornstarch
7. 1/4cup vegetable oil
8. 1 1/2pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
9. Salt and freshly ground pepper
10. 2tablespoons minced fresh ginger
11. 1pound bok choy, cut into 3/4-inch pieces
12. 1cup snow peas
13. Steamed white rice, for serving

Description

Food & Wine