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Ingredients

2 tablespoons olive oil

1 pound ground beef

1 pound hot Italian pork sausage, casing removed

1 large onion, chopped (about 1 cup)

4 cloves garlic, minced

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 cup chopped fresh basil leaves

2 cans (14.5 ounces each) diced tomatoes with Italian herbs

1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained

1/2 cup uncooked elbow macaroni

1 package (about 6 ounces) fresh baby spinach

1/3 cup grated Romano cheese

Description

This Hearty, Flavorful Stew Is Packed With Sausage, Ground Beef, Pasta, spinach And Beans, And It's On The Table In Less Than An Hour.

Campbells Kitchen