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Ingredients

• 2 1/2 tablespoons extra virgin olive oil
• 1 cup arborio rice
• 1 shallot chopped not minced
• 1 cup pre-sliced mushrooms (or regular that you can slice)
• 1 cup fresh baby spinach
• 1/4 cup chopped roasted red pepper
• 1 large or 2 small garlic cloves smashed (not crushed or choppped)
• 1/4 teaspoon garlic salt
• 1 teaspoon kosher salt
• 1/2 tablespoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 1/2 tablespoon heavy cream
• 2 tablespoons grated romano cheese
• 2 tablespoons grated parmesan reggiano cheese
• 1 teaspoon garlic and herb seasoning
• 26 oz chicken stock or broth (stock is better)
• 1/4 cup of good white wine (pinot grigio is a very good choice)

Description

I Was Craving Mushrooms When I Found This Recipe....I Completely Changed It So Now It Is My Recipe! Creamy And Comforting, Yet The Most Hearty Vegetarian Dish I Have Tasted In Forever! Enjoy.

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