Tortellini With Spinach Walnut Pesto

Ingredients

4 ounces Chopped walnuts
2 Family size (18-ounce) packages, cheese or mushroom and cheese filled fresh tortellini (sold on dairy aisle of market)
1 cup Chicken stock or broth
10 ounces (1 package) baby spinach, reserve a few leaves for garnish
2 cloves Garlic
2/3 cup (a couple of handfuls) grated Parmigiano or Romano
1/4 teaspoon Ground nutmeg or freshly grated
1/4 cup Extra-virgin olive oil
Salt and pepper
Edible flowers, optional plate garnish, nice for parties

Description

Meals Matter Favicon Meals Matter
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