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Ingredients

• 2 tablespoon olive oil
• 1 pound ground beef
• 1 pound hot Italian pork sausage , casing removed
• 1 large onion , chopped (about 1 cup)
• 4 clove garlic , minced
• 3 1/2 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1/4 cup chopped fresh basil leaves
• 2 can (about 14.5 ounces each) Italian-style diced tomatoes
• 1 can (about 15 ounces) white kidney beans (cannellini) , rinsed and drained
• 1/2 cup uncooked elbow pasta
• 1 bag (bout 6 ounces) fresh baby spinach
• 1/3 cup grated Romano cheese

Description

Sausage And Bean Ragoût - The Huffington Post

Kitchen Daily