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Ingredients

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 cloves garlic, minced or 1/2 teaspoon garlic powder

2 cups fresh or thawed frozen broccoli florets

1/4 cup all-purpose flour

1/2 cup milk

3 tablespoons Dijon-style mustard

1/4 teaspoon ground black pepper

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Description

It Takes Just 35 Minutes To Make This Flavorful Entrée Featuring Sautéed Chicken, Colorful Broccoli And Egg Noodles in A Creamy Mustard-flavored Sauce.

Campbells Kitchen