Login to Save Like

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup sour cream

2 tablespoons butter

1 medium onion, chopped (about 1/2 cup)

1 teaspoon chili powder

2 cups chopped cooked turkey or chicken

1 can (about 4 ounces) chopped green chiles

8 flour tortillas (8-inch), warmed

1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

Description

A Great Way To Use Any Leftover Cooked Turkey, These Enchiladas Are Sure To Please Your Family For&#160;a Busy Weekday Meal. <br />

Campbells Kitchen