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Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/2 cup  sour cream
• 2 tbsp.  butter
• 1   medium onion, chopped (about 1/2 cup)
• 1 tsp.  chili powder
• 2 cups  chopped cooked turkey or chicken
• 1 can  (about 4 ounces) chopped green chiles
• 8   flour tortillas (8-inch), warmed
• 1 cup  shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

Description

A Great Way To Use Any Leftover Cooked Turkey, These Enchiladas Are Sure To Please Your Family For A Busy Weekday Meal.

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