Ingredients
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon sugar
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/8 teaspoon ground black pepper
4 cups cauliflower florets
1 1/2 cups green beans, cut into 1-inch pieces
2 medium carrots, peeled and sliced (about 1 cup)
1/4 cup vinegar
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
Description
When You're Looking For A Snack Or A Side Dish With A Little Crunch And Zesty Flavor, These Make-ahead Veggies Are The Answer.  Chicken Broth Makes The Marinade Lighter And More Flavorful.

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