Marinated Vegetables

Ingredients

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 tablespoon sugar

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1/8 teaspoon ground black pepper

4 cups cauliflower florets

1 1/2 cups green beans, cut into 1-inch pieces

2 medium carrots, peeled and sliced (about 1 cup)

1/4 cup vinegar

2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

Description

When You're Looking For A Snack Or A Side Dish With A Little Crunch And Zesty Flavor, These Make-ahead Veggies Are The Answer.  Chicken Broth Makes The Marinade Lighter And More Flavorful.

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