Login to Save Like

Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon soy sauce or low-sodium soy sauce

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

5 cups cut-up fresh vegetables (broccoli florets, green or red pepper strips, sliced mushrooms, carrots, celery and green onions)

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

This Delightful Dish, Featuring Chicken, a Colorful Vegetable Combination And A Tasty Garlic-ginger Soy Sauce Is So Much Better Than Take-out.

Campbells Kitchen