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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 cups broccoli florets

2 medium carrots, sliced (about 1 cup)

1/2 cup green or red pepper cut into 2-inch long strips

1 small onion, chopped (about 1/4 cup)

2 cups cubed cooked turkey or chicken

1/2 of a 1-pound package spaghetti, cooked without salt and drained

2 tablespoons grated Parmesan cheese

Description

Here's A Quick And Inventive Way To Use Leftover Turkey, That Gives You Meat, Pasta And Vegetables All Together In One Easy-to-make Dish.

Campbells Kitchen