Ingredients
1 cup applesauce
1/2 cup water
2 tablespoons butter, melted
1 stalk celery, chopped (about 1/2 cup)
2 tablespoons raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
4 boneless pork chops, 3/4-inch thick (about 1 pound)
Paprika or ground cinnamon
Apple slices
Description
In Less Than An Hour, You Can Serve These Yummy Pork Chops, Baked On A Bed Of Stuffing That's Been Flavored With Applesauce, Raisins And Celery.
Campbells Kitchen
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