Baked Pork Chops With Apple Raisin Stuffing

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Ingredients

  • 1 cup applesauce
  • 1/2 cup water
  • 2 tablespoon butter , melted
  • 1 stalk celery , chopped (about 1/2 cup)
  • 2 tablespoon raisins
  • 4 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 4 boneless pork chop , 3/4-inch thick (about 1 pound)
  • paprika
  •   ground cinnamon
  • apple slices

Description

Baked Pork Chops With Apple Raisin Stuffing - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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