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Ingredients

• 1 cup applesauce
• 1/2 cup water
• 2 tablespoons margarine or butter
• 1 stalk celery, chopped
• 2 tablespoons raisins
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 4 boneless pork chops, 3/4-inch thick
• paprika or ground cinnamon
• apple slices for garnish

Description

Perfect For Autumn, These Baked Pork Chops Are Accompanied By Seasoned Apple Raisin Stuffing.

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