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Ingredients

2 tablespoons vegetable oil

1 pound boneless pork loin, cut into strips

1 medium tomato, chopped (about 1 cup)

1 can (about 15 ounces) black beans, rinsed and drained

1 jar (16 ounces) Pace® Picante Sauce

6 flour tortillas (10-inch)

1 1/2 cups shredded Cheddar cheese

Sour cream

Pace® Chunky Salsa

Description

Toasty-brown Burritos Are Filled With A Spicy Pork And Bean Mixture And Melted Cheddar Cheese.  This Is A Dish The Whole Family Will Enjoy!

Campbells Kitchen