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Ingredients

• 1 pound lean ground beef
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 1/3 cup picante sauce (I have used salsa in a pinch)
• 1 (16 ounce) can refried beans
• 1 (10 ounce) container enchlada sauce
• 1 cup black olives, sliced
• 1 teaspoon salt
• 6 cups corn chips, crushed
• 3 cups cheddar cheese, shredded
• sour cream (for garnish)
• seeded and diced tomato (for garnish)
• chopped lettuce (for garnish)
• sliced green onions (for garnish)

Description

A Perfect Recipe For "spur Of The Moment" Entertaining. This Comes From A Culinary Murder Mystery Book. By Diane Mott Davidson.

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