Login to Save Like

Ingredients

• Cooking Time: 2 hours
• Servings: 36
• Preparation Time: 10 min.
• * 1 can (16 ounces) refried beans
• * 1 cup picante sauce
• * 1 cup (4 ounces) shredded Monterey Jack cheese
• * 1 cup (4 ounces) shredded cheddar cheese
• * 3/4 cup sour cream
• * 1 package (3 ounces) cream cheese, softened
• * 1 tablespoon chili powder
• * 1/4 teaspoon ground cumin
• * Tortilla chips and salsa

Description

Bakespace