Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup coarsely chopped onions
1
tablespoon butter or margarine
1
cup coarsely chopped tomato (1 medium), drained
1
can (3.8 oz) sliced ripe olives, drained
1/4
teaspoon garlic powder or garlic salt
1/4
teaspoon ground cumin
1/8
teaspoon pepper
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
eggs, beaten
2
to 3 drops red pepper sauce
1
cup shredded Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
Sour cream, if desired
Old El Paso® Thick 'n Chunky salsa or picante sauce, if desired
Description
Here’s A Hearty Brunch Dish For Six That You Can Have Baking In Under Half An Hour.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter