Turkey Filets With Tex-mex Salsa

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Ingredients

  • 1 can (15 ounce) black beans, rinsed, drained
  • 1 can (11 ounce) Mexican-style corn, drained
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Mexican seasoning blend
  • 1/4 teaspoon salt
  • 1 1/2 pounds Butterball® Fresh Turkey Breast Filets
  • 1 tablespoon vegetable oil
  • 1 lime, quartered

Description

Turkey Filets Served With Homemade Black Bean And Corn Salsa.

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