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Ingredients

•   Rub:
• 1 tablespoon  chili powder
• 1 teaspoon  garlic powder
• 1 teaspoon  onion powder
• 1 teaspoon  black pepper
• 1 teaspoon  salt
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  ground red pepper
•   Turkey:
• 2 pounds  turkey breast cutlets
• 2 tablespoon  olive oil
• 1/4 cup  lime juice
• 1   poblano chile or green chile, cored, seeded and sliced into 1-inch strips
• 1   sweet red pepper, cored and sliced into 1-inch-wide strips
• 1   sweet yellow pepper, cored and sliced into 1-inch-wide strips
• 1 large  onion, cut crosswise into 1/2-inch-thick slices
• 1   bunch scallions, trimmed
• 10   flour tortillas (8-inch)
•   Garnish:
• 1   jar (1 pound) favorite salsa
• 1 large  tomato, seeded, chopped
• 1   red onion, chopped
• 1 cup  chopped fresh cilantro
• 1 cup  reduced-fat sour cream

Description

Three Kinds Of Peppers--red Sweet, Yellow Sweet, And Poblano-- Accompany The Grilled Turkey In This Mexican Fajita Recipe.

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